Whats in the Fridge Today Omelet Recipe

A friend of mine shared with me the omelet she made last weekend.  It looked great!
A friend of hers asked for my recipe.  Well, I am one of those people who only vaguely uses recipes so I decided that this was the best way to share.  I guess that for me an omelet recipe is Whats in the Fridge Today.

Today, my options were fresh spinach, green onions, celery, asparagus, tomato and sharp cheddar cheese.

I saute them lightly with garlic flavored olive oil.  Not until they are mushy but just still kind of crispy.  (not the cheese, that goes in later)

Whie the veggies cook, this shows 3 eggs broken and whisked in the measuring cup, add to that salt, pepper, garlic powder, tarragon leaves, basil and red pepper.

pour into lightly buttered skillet and kinda roll around to coat the sides.  When it is starting to cook through add the cheese to melt, and then add the veggies and complete the cooking phase.  Some times I put a lid on it to keep the heat in to cook a little faster.  

Fold over to finish making sure there is no runny egg

Put it on the plate.  I added some avocado slices and breakfast was ready!!!!

Next week, it could be very different depending on what is in the fridge.  I also use radishes, leek, avocado, yellow squash, red or yellow sweet peppers, and mushrooms when I have them.  Share how you make yours!!!!!