I haven't been around for a while as there has just not been too much going on. Or, maybe it means that there has been TOOO much going on in my world. We have not been eating well lately as, yes, there has been way too much going on.
Today, things have changed, for the better, or at least for the moment. Our community decided that we needed at least one more Bountiful Basket site as we were over full. WE are going to house at least one of the new sites and this is the first week of the new site. I got in to contribute this week and will be freezing both organic strawberries and asparagus this weekend.
I thought that nothing could get better than that today but THEN I found a recipe on line for Gyro meat with Tzatziki sauce that is from the Food Channel courtesy of Alton Brown... so you know it HAS to be good.
AND hot on the heals of THAT wonderful acquisition, a previous customer and friend of mine came by to drop of the sourdough starter that he promised me weeks ago@!!!! I cant wait to get off work and go home to feed....(name to be inserted later) You have to name your starter, right?
Here is the blog that I found the most interesting information on what to do from here. I hope they don't mind me using it for my own reminder. http://heartlandrenaissance.com/2010/01/the-definitive-guide-to-sourdough-according-to-me/
Cant wait to see what is next this week.
UP DATE: Monday evening. Tiberius is in his new home. I have a bean pot that works in a wonderful way for dough starters of several kinds. If this goes well I will be adding another jar of Amish Friendship Bread starter to my mix.
If any one has tried and true sourdough recipes that they would like to share with me I would love to receive them. I used to have a cook book of sourdough recipes and now that I have Tiberius, I of course cannot find it anywhere.
